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Adrienne Wright episode 6 elimination challenge dish – “Gin Rickey”
Shrimp and avocado toast with cucumber, watermelon, juniper and serrano chile
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Brandon Rosen’s episode 6 elimination challenge dish – “Whiskey Sour”
Duck-and-artichoke croquette with pickled fennel relish
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Brian Young’s episode 6 elimination challenge dish – “The Last Word”
Pork, fennel and Calabrian chili sausage with basil and fennel gnocchi
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Brother Luck’s episode 6 quickfire challenge dish – second course
Cumin-dusted scallop, yuzu guacamole, toasted nori and kumquat gastrique
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Brother Luck’s episode 6 quickfire challenge dish – third course
Seared tuna, pico de gallo with cherry, apple, tomato, cilantro with beurre blanc and bonito flakes
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Brother Luck’s episode 6 elimination challenge dish – “Southside Fizz”
Chicken salad with cucumber, peanut sauce, beed liver mousse, fresno chiles and basil, cilantro, mint
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Brother Luck’s episode 6 quickfire challenge dish – first course
Tempura jalapeño popper with soy and sesame-pickled cucumber and carrot
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David Viana episode 6 elimination challenge dish – “Gin Rickey”
Shrimp tartare, cucumber, apple, and radish
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Eddie Konrad’s episode 6 elimination challenge dish – “Old Fashioned”
Bourbon-cured smoked salmon crudo with peach puree. Caramelized orange gastrique and brown butter
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Eric Adjepong episode 6 elimination challenge dish – “12- Mile Limit”
Oyster with rum/bourbon mignonette, grenadine nage floater and pumpernickel
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Justin Sutherland episode 6 elimination challenge dish – “Old Fashioned”
Duck a l’orange with duck liver mousse, bourbon, orange zest and greens with angostura vinaigrette
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Kelsey Barnard Clark’s episode 6 elimination challenge dish – “12-Mile Limit”
Bay scallop ceviche, rhubarb cherry consommé and corn puree
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David Moir/Bravo
Michelle Minori episode 6 elimination challenge dish – “Whiskey Sour”
Liver mousse gougeres made bourbon and sour cherries pickled with thyme and pomegranate syrup
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Sara Bradley episode 6 elimination challenge dish – “The Last Word”
Bay scallops, avocado, eggplant, and crudité
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Nini Nguyen’s episode 6 quickfire challenge dish – first course
Po’ boy-styled fried shrimp with fish sauce chili glaze
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Nini Nguyen’s episode 6 quickfire challenge dish – third course
Tapioca pudding with bananas fostered bananas, coconut foam and toasted coconut and peanuts
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David Moir/Bravo
Nini Nguyen’s episode 6 quickfire challenge dish – second course
Lemongrass grilled pork chop with Thai corn and tomato salad
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Adrienne Wright’s episode 4 quickfire challenge dish
Lamb tartare with bell pepper, harissa oil-and-watermelon salad
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Brandon Rosen’s episode 4 quickfire challenge dish
Bay scallop chowder with pea broth, potatoes, leeks and parmesan
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Brain Young’s episode 4 quickfire challenge dish
Grilled watermelon, mozzarella, prosciutto, with white shoyu-and-lime vinaigrette
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David Viana’s episode 4 quickfire challenge dish
Brussels sprout and apple raviolini with harissa butter
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Eddie Konrad’s episode 4 quickfire challenge dish
Steak tartare with eggs Stracciatella, Osetra caviar and crispy potato
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Eric Adjepong’s episode 4 quickfire challenge dish
Curry corn bisque, pancetta, chive-and-mint gremolata with caviar
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Justin Sutherland’s episode 4 quickfire challenge dish
Fried chicken with apple, fennel, radish and chive in Champagne vinaigrette with chili
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Kelsey Barnard Clark’s episode 4 quickfire challenge dish
Steak and Grits Hush Puppy with Tomato Puree
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Michelle Minori’s episode 4 quickfire challenge dish
Halibut ceviche with compressed watermelon and salsa water
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Nini Nguyen’s episode 4 quickfire challenge dish
Aguachile with yuzu, dragon fruit and dried avocado
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Pablo Lamon’s episode 4 quickfire challenge dish
Grilled corn, miso aioli, cayenne pickled radishes and shaved truffle
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Sara Bradley’s episode 4 quickfire challenge dish
Pickled shrimp with sunchokes two ways and fresh cherries
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Adrienne Wright’s episode 3 quickfire challenge dish
Rosemary grilled shrimp with Israeli couscous and mushrooms
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Brandon Rosen’s episode 3 quickfire challenge dish
Roasted rib eye with grilled mushrooms, corn, fried potatoes and achiote sabayon
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Brian Young’s episode 3 quickfire challenge dish
Fire-roasted chicken breast and red cabbage with beurre rouge
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Eddie Konrad’s episode 3 quickfire challenge dish
Curried carrot and chicken with black sesame, carrot top and coconut
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David Viana’s episode 3 quickfire challenge dish
Leek carbonara with pancetta and morels
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Michael Hickey/Bravo
Eric Adjepong’s episode 3 quickfire challenge dish
Gift-wrapped roasted chicken with soubise, crispy oyster, mushroom and broccoli
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Michelle Minori’s episode 3 quickfire challenge dish
Strawberry ricotta hush puppy with hazelnut crème fraiche
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Kevin Scharpf’s episode 3 quickfire challenge dish
Grilled ribeye with roasted red pepper romesco, mushroom ragu with pancetta and broccoli
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Justin Sutherland’s episode 3 quickfire challenge dish
Kimchi meatloaf with warmed spinach, bacon, and corn salad
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Nini Nguyen’s episode 3 quickfire challenge dish
Cream cheese-and-pepper jelly with walnuts, cranberry, and sorghum syrup chutney
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Sara Bradley’s episode 3 quickfire challenge dish
Chopped liver, fried chicken and fried eggs
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Pablo Lamon’s episode 3 quickfire challenge dish
Grilled pork T-bone with Asian slaw, pancetta, tomato emulsion and potato rosti
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David Viana’s episode 3 elimination challenge dish
Banana cream cheese trifle with macadamia nut-and-bacon Streusel
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Michael Hickey/Bravo
Brandon Rosen’s episode 3 elimination challenge dish
White chocolate mousse, Cointreau caramel, blood orange candied orange zest with toasted pecan cake
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Michael Hickey/Bravo
Adrienne Wright’s episode 3 elimination challenge dish
Almond dacquoise, whipped ganache, blood orange-and-red wine marmalade and orange sorbet
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Brian Young’s episode 3 elimination challenge dish
Sweet-and-savory biscuit with dried fruit, jam and pickled cocoa nob with pistachio butter and sour cream
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Eddie Konrad’s episode 3 elimination challenge dish
Strawberry shortcake with almond streusel and fennel
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Kelsey Barnard Clark’s episode 3 elimination challenge dish
Pot de crème with citrus topping, lemon poppy seed and cream cheese whip
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Kevin Scharpf’s episode 3 elimination challenge dish
Ricotta cake with ricotta whipped cream and macerated cherries
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Justin Sutherland’s episode 3 elimination challenge dish
Bleu cheese mousse, crumbled goat cheese, chestnut and bacon crumble
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Michael Hickey/Bravo
Eric Adjepong’s episode 3 elimination challenge dish
Bofrot with crème anglaise blackberry and blueberry fluid gel and chocolate Cointreau
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Michelle Minori’s episode 3 elimination challenge dish
Warm baked chocolate with roasted cherries, Cointreau and ginger with hazelnuts
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Michael Hickey/Bravo
Nini Nguyen’s episode 3 elimination challenge dish
Blackberry-and-lemon vacherin
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Sara Bradley’s episode 3 elimination challenge dish
“Church Fold” biscuit with hibiscus and ginger infused fresh berries, coconut “whooped” cream and macadamia nuts
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Pablo Lamon’s episode 3 elimination challenge dish
Dark chocolate coffee and black pepper ganache with raspberry sable
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David Viana’s episode 2 quickfire challenge dish
Ribeye with corn chermoula and harissa red wine reduction
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Michael Hickey/Bravo
Adrienne Wright’s episode 2 quickfire challenge dish
Moroccan-spiced New York strip steak with orange and Fresno chili sauce
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Michael Hickey/Bravo
Brandon Rosen’s episode 2 quickfire challenge dish
Korean BBQ bulgogi bowl with sushi rice and brussels sprout kimchi
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Brian Young’s episode 2 quickfire challenge dish
“Club Cut” New York strip steak with wood-roasted potatoes and spinach salad with blueberry, yuzu vinaigrette
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Eddie Konrad’s episode 2 quickfire challenge dish
Za’atar crusted filet mignon with tomato emulsion and blistered tomatoes
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Michael Hickey/Bravo
Eric Adjepong’s episode 2 quickfire challenge dish
Grilled skirt steak with housemade harissa, arugula salad and lime ginger slaw
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Michael Hickey/Bravo
Justin Sutherland’s episode 2 quickfire challenge dish
Beef tonkatsu with spicy Asian slaw
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Michael Hickey/Bravo
Kelsey Barnard Clark’s episode 2 quickfire challenge dish
Country ham with strawberry, ginger, jalapeno sauce and fried prosciutto
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Michael Hickey/Bravo
Kevin Scharpf’s episode 2 quickfire challenge dish
Beef and pork meatball with white curry sauce
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Michael Hickey/Bravo
Natalie Maronski’s episode 2 quickfire challenge dish
Strip steak marinated in gouchujang miso and sesame oil with farro salad
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Nini Nguyen’s episode 2 quickfire challenge dish
Vietnamese braised pork with arugula, grapefruit and mint salad
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Pablo Lamon’s episode 2 quickfire challenge dish
Curried beets with chermoula couscous and charred beet greens
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Adrienne Wright’s episode 2 elimination challenge dish
Cornmeal fried catfish with Vietnamese red cabbage salad and ginger pepper jelly
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Michael Hickey/Bravo
Brandon Rosen’s episode 2 elimination challenge dish
Roasted garlic confit chicken wing, spring vegetables and biscuit dumpling
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Michael Hickey/Bravo
David Viana’s episode 2 elimination challenge dish
Worcestershire sweet and sour glazed lamb with old fashioned Swiss chard
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Brian Young’s episode 2 elimination challenge dish
Chicken and pork boudin blanc with biscuit dough dumplings in brodo
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Michael Hickey/Bravo
Edmund “Eddie” Konrad’s episode 2 elimination challenge dish
Bourbon-cured lamb with sweet potato puree, Kentucky-style black BBQ sauce and crispy corn
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Michael Hickey/Bravo
Eric Adjepong’s episode 2 elimination challenge dish
Bruleed bananas gabon with Meyer lemon and blood orange marmalade
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Michael Hickey/Bravo
Justin Sutherland’s episode 2 elimination challenge dish
Roasted corn hoecakes with Bourbon bacon gastrique and smoked chili butter
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Michael Hickey/Bravo
Kelsey Barnard Clark’s episode 2 quickfire challenge dish
Country ham with strawberry, ginger, jalapeño sauce, and fried prosciutto
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Michael Hickey/Bravo
Kevin Scharpf’s episode 2 elimination challenge dish
Deep fried banana with candied pecans and peanut butter mayonnaise
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Michael Hickey/Bravo
Michelle Minori’s episode 2 elimination challenge dish
Ham and cheese tartine with truffled honey
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Michael Hickey/Bravo
Natalie Maronski’s episode 2 elimination challenge dish
Meyer lemon curd pie with mascarpone and bourbon glaze
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Michael Hickey/Bravo
Pablo Lamon’s episode 2 elimination challenge dish
Argentinian locro burgoo with ham hocks, short ribs, seared sausage, and chili drizzle
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Nini Nguyen’s episode 2 elimination challenge dish
Spoonbread with shrimp etouffee sauce
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Michael Hickey/Bravo
Sara Bradley’s episode 2 elimination challenge dish
Burnt cabbage with soup beans and country ham chow chow
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Michael Hickey/Bravo
Eric Adjepong’s episode 1 elimination challenge dish
Raw Sweet Bay scallops with Ghanaian shito honey glaze, pickled shallots, and celery garnish
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Michael Hickey/Bravo
Brian Young’s episode 1 elimination challenge dish
Spicy Thai country ribs with bourbon and mint
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Michael Hickey/Bravo
Brandon Rosen’s episode 1 elimination challenge dish
Roasted prime New York with smoked gouda polenta, charred broccoli, and chimichurri
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Michael Hickey/Bravo
Caitlin Steininger’s episode 1 elimination challenge dish
Tomato cobbler with salt-and-pepper biscuits and homemade ricotta
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Michael Hickey/Bravo
David Viana’s episode 1 elimination challenge dish
Potato porcini soup with bok choy pesto, pickled morels, and fried leeks
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Michael Hickey/Bravo
Adrienne Wright’s episode 1 elimination challenge dish
Hand-cut fettuccine with snap peas, mortadella, arugula pesto, and mint puree
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Michael Hickey/Bravo
Eddie Konrad’s episode 1 elimination challenge dish
Scallop crudo with haricot vert puree, apple slaw, and puffed wild rice
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Michael Hickey/Bravo
Justin Sutherland’s episode 1 elimination challenge dish
Coconut shrimp and grits with pink peppercorns and spiced, candied orange zest
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Michael Hickey/Bravo
Kevin Scharpf’s episode 1 elimination challenge dish
Roasted and pickled beets with homemade ricotta, olive oil, and arugula salad
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Michael Hickey/Bravo
Natalie Maronski’s episode 1 elimination challenge dish
Halibut ceviche with pickled bell peppers, confit potatoes, and laksa curry
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Sara Bradley’s episode 1 elimination challenge dish
Ale 8 and bourbon braised pork belly, BBQ spiced carrots, and pickled pecans
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Michelle Minori’s episode 1 elimination challenge dish
Carrot top tagliatelle with braised chicken, oranges, yogurt, sumac, and berbere spice
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Michael Hickey/Bravo
Kelsey Barnard Clark’s episode 1 elimination challenge dish
Pimento cheese deviled egg and spring salad
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Michael Hickey/Bravo
Ninin Guyen’s episode 1 elimination challenge dish
Blackened catfish and Vietnamese cabbage salad with nuoc mam
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Michael Hickey/Bravo
Pablo Lamon’s episode 1 elimination challenge dish
Tilapia crudo with green apple vinaigrette, sweet potato bourbon puree, and togarashi chips
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Michael Hickey/Bravo
Yellow Team’s quickfire challenge dish
Pan-seared rabbit over basil corn cakes
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Red Team’s quickfire challenge dish
Cornmeal-crusted fried oyster, corn sauce, curry sautéed lima beans, peppers, and tomatoes
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White Team’s quickfire challenge dish
Coriander and turmeric corn broth, poached tilefish, herb salad with fresh corn
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Green Team’s quickfire challenge dish
Beet-pickled poached egg, beef-fat-roasted carrots, roasted corn, mint, and carrot top
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from Update News Zone http://bit.ly/2SMPnRf
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